Always start off with a full beverage station each meal This allows for smooth dining room Service during meal times Have backup water pitchers pre-made for quick refills The Milk should be time stamped when pulled from cooler Keep clean and organized for efficient traffic at the beverage station EVERYDAY HAVE SOMEONE CHECK EXPIRATION DATES
Managing the Beverage Production Read More »
Always use the food MPO’s (Meal Plan Orders) for food production We use Galley to issue the MPO’s for the summer.By following the recipe and MPO instructions you insure that the information posted on our allergens is accurate.Deviating from the plan, may cause a camper to become ill from eating something they shouldn’t have. We
Managing Food Production Read More »
Understand timing Sharp in appearance If you are not sure about something, ask Good leadership Shows initiative Good communicator A team player Organized Engaging
Qualities Of a Good Manager Read More »
Hello! Welcome Aboard! We are very happy for you to be a part of our team this summer. As a food service professional, we all know that on the job training is often the best way. We have a culture of training and are constantly giving demonstrations on the best or right way of doing
Manager Introduction Letter Read More »
