Externship

Please choose three of the following activities that best reflects your facility: 1. Practice using the standing mixer by employing all attachments at all mixer speeds. 2. Pan, rack, store, bake and cool a bakery menu item 3. Properly cut and vessel bakeshop items for FOH table service 4. Ice and decorate a birthday or

a. Mixing – https://bakerpedia.com/processes/mixing/ b. Using a mixer safely – https://www.youtube.com/watch?v=IaTrlrcJXpc c. Mixing dough – https://www.youtube.com/watch?v=ZCX6Y39ATRg d. A baker’s day – https://www.youtube.com/watch?v=G1q9vi_aRyM e. Decorating a cake – https://www.youtube.com/watch?v=QVsede0l57M f. Cake stencils (Pintrest) – https://www.pinterest.com/rooster913/cake-stencils/ g. Common baking utensils – https://www.thespruceeats.com/pastry-tools-and-baking-utensils-1908347

The bake shop is one of the busiest and crucial areas of the professional kitchen. Fresh baked breads and rolls, flaky pastries and rich desserts are very often the favorite part of aa guest’s meal experience, and even more importantly, the last thing a guest will eat at your establishment. While there is always a

Please choose three of the following activities that best reflects your facility: 1. Set-up, prepare, and produce a griddle-top main entrée breakfast item. Examples: French Toast, pancakes, or scrambled (or fried) eggs 2. Set-up, prepare, and produce a breakfast sandwich entrée 3. Set-up, restock, and break down a breakfast bar 4. Prepare oatmeal and hard

1. Caring for a griddle – https://blackstoneproducts.com/blogs/griddling-101/how-to-take-care-of-your-griddle-complete-guide 2. Using chemical cleansers on a griddle – https://www.3m.com/3M/en_US/company-us/all-3m-products/?N=5002385+3290100631&rt=rud 3. Making pancakes on the griddle – https://www.youtube.com/watch?v=–tlbuVcb6I 4. The PERFECT hard-boiled egg – https://www.youtube.com/watch?v=Pjo1qpQ7efk 5. How to prepare every fruit! – https://www.youtube.com/watch?v=VjINuQX4hbM

We all know that breakfast is the most important meal of the day! This is especially true at camp where campers need to fuel up to prepare for a day of sun and fun. Everyone moves at a different pace in the morning and there needs to be something for everyone. Main entrees like eggs,

WOLFoods’ mission to break away from the standard approach to camp food begins with the work of our dedicated and committed cooks and kitchen staff. The road to becoming one our cooks or chefs starts with learning the “WOLFoods way”. Meeting the unique expectations of each individual camper requires that cooks familiarize themselves with the