Special Diets

You are doing great! Now that your space is clean, the staff is trained, and you have all the allergens listed in the kitchen for everyone to see, you should start preparing for the campers

Now, that you are confident in the staff and your colleague’s knowledge it is time to acquaint yourself with who you will be serving

Now that you have cleaned and organized your area, you will need to work with your FSD to make sure you educate the international staff as well as your WOLFoods colleagues Cross Contamination (what it is and how to avoid it) Labels (make sure the stewards, or whomever is responsible for unloading boxes, brings you

Special Diet Kitchen Manager will need to take the lead of any special diet meals that are packed out for a trip request. They must ensure that the meals provided are nutritious, sustainable for safe travel, and plentiful for a child’s appetite for the number of days campers will be off camp. These meals should

Snacks are a part of the daily function that will need special attention when being distributed. The following are the steps taken when setting up snacks for distribution.  Clearly identify individual diet requirements in separate bags/boxes i.e. gluten free, dairy free, vegan… Keep separate from the main snack, and label accordingly based on the need

The care and processes are very similar to the allergens and parents should sign them up during registration so that they may be recognized at the start of camp, they can also be identified during camp in the presence of a counselor. Selective Eaters bring their own challenges that will be addressed as follows: Breakfast

Special Diet Kitchen Manager is responsible for all meals that require special care including but not limited to the top 9: