Health Department

Regardless of inspection, our kitchen and dining establishment should always be in compliance with safe food service practices. When the health inspector arrives, sure, we should check our surrounding areas to verify preparedness for inspection. But, we should always be ready.   Every inspection should result in an “A” score. Follow the steps below to practice […]

Every food service establishment receives an unannounced, onsite inspection at least once a year to check if it is meeting Health Code food safety requirements. The inspector may visit anytime the operation is receiving, preparing, or serving food. Health Department inspectors hold bachelors’ degrees with significant coursework in science. All inspectors undergo months of intense