It is the responsibility of the FSD/KM to ensure the proper implementation of a receiving/delivery scheduleIt falls on the entire Management Team to insure the proper execution of that plan. The team should select one of the support staff to be the designated receiver/storeroom personConduct proper training to that person and maintain ongoing supervision. Follow […]
Purchasing and Ordering for the kitchen is the responsibility of the Food Service Director and Kitchen Manager. It is the responsibility of the entire management team to keep the FSD/KM informed with any upcoming needs or low inventory levels. Always communicate with FSD/KM and other management team members. We try and buy heavy at the
Purchasing and Ordering Read More »
It is important to safely and properly store foods in the refrigerator. As a general rule, separating types of foods is the safest way. When storing food in the same area, the shelf you store them on depends on the type off food. Cooked and ready to eat foods on top, potentially hazardous and raw
Refrigeration Food Storage Levels Read More »
There are so many different items that we use at camp. Some items we use every day and some items are only seldom used. It is a big responsibility to manage the inventory and the storage areas. If everyone helps keep the areas clean and organized, it helps. We also all need to take responsibility
It will get very busy in the kitchen. In order to make our life and work easier, items have specific places where they belong. These places should not change so that we can always know where to find things. When we are using items, we need to put things back immediately when finished using them
Putting Things Back Read More »
Everything should be kept at least 6″ above the floor
Rules About Storage Areas Read More »
It is not uncommon for camp staff to ask for favors from kitchen staff. People either want special items for their own use or for use in programs. If there is a request for food or kitchen supplies from other departments, never give them anything without permission. The proper response is “please allow me to
Special Requests From Other Departments Read More »
Access to storage areas is only allowed to a select group of people; Campers, general camp staff, and anyone else should not be in any kitchen or storage areas. Please advise a supervisor immediately if you notice someone in the storage areas that is not meant to be there. At the end of each day,
Securing Storage Areas / Access Read More »
Once a product is removed from its original delivery box, it must be properly stored in a covered container and labeled. Every item must be covered at all times. The only exception is when items are being cooled. Covering may include wrapping, using cellophane wrap or aluminum foil, placing in a storage container or box,
Proper Labeling and Covering Read More »
Deliveries may arrive at various times each day of the week. Regardless of what activities are going in the kitchen at the time of deliveries arriving, we must attend to putting away orders promptly. Though one person may have the storage areas as a primary responsibility, it may require the assistance of others when putting
